Plant-Based Chinese Turnip Dim Sum Pastry | VegNews
Chinese turnip cake is a popular dim sum item and a festive dish for Chinese holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the coconut oil dough:
- ½ cup plus 2 tablespoons flour
- 2 tablespoons
- sugar
- 2 tablespoons coconut oil
- ¼ cup water
- 1 tablespoon
- vegan butter
- For the butter dough:
- 2 tablespoons vegan butter
- For the filling:
- 3¼ cup shredded Daikon radish (long shreds)
- 1 teaspoon salt
- 1 tablespoon olive oil
- 2 teaspoons sugar
- 2 teaspoons vegan chicken seasoning powder
- ¼ teaspoon white pepper
- 3 tablespoons oil, for frying
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