Dim Sum: Turnip Cake (Lo Bak Go) – Hella Phat Vegan
Transform your dim sum experience with this authentic vegan version of Lo Bak Go! This Chinese turnip cake, traditionally made with daikon radish and rice flour, gets a plant-based makeover without...
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Ingredients
- 4 cups Rice Flour
- 3 cups Water
- 2½ lbs Daikon Radish, shredded
- ½ cup Dried Black Chinese Mushrooms, finely diced
- 1 cup Reserved Mushroom Soaking Water
- 1 tsp No Beef Bouillon (for enhanced umami flavor)
- 1½ tsp Salt
- ½ tsp Black Pepper
- 2 Tbs Oil (plus more for frying)
- Garlic Sriracha Sauce
- Tamari
- Chopped Green Onions
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