Garlic Chickpeas With Cumin-Fried Fish - Local Food Market Co

Ingredients

• 3 tablespoons Olive oil
• 3 Leeks Shredded
• 1 Shredded lemon zest
• 3 Cloves garlic Sliced
• 2 x 400 gms Chickpeas tin Drained and rinsed
• 1/4 cup Chopped flat-leaf parsley
• Red curry paste
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 1 tablespoon Cumin ground
• 1 Small Red chilli Seeded and chopped
• 4 x 200 gms Firm white-fleshed fish Cut into pieces