Poached Salmon with Honey Dijon Cream | Cruise Scoop

Ingredients

• 2 tablespoons butter
• 1/3 cup chopped onions
• 1/3 cup chopped carrots
• 1/3 cup chopped celery
• 3 cups water
• 1 cup dry white wine
• Salt to taste
• Peppercorns to taste
• 2 to 4 salmon fillets or steaks
• 1 cup sour cream (low fat is fine or you can use plain yogurt for even less fat)
• 6 tablespoons Dijon mustard
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 1 teaspoon lime zest