To braise a vegetable (lettuce, fennel...) - Recipe with images
Prepare al your ingredients. Clean and wash lettuce. Blanch them in salted boiling water... ...for 2 to 3 minutes. When finished... ...cool them down in a bowl filled with icy water. Keep aside....
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Cooking tools:
- Pot
- Saucepan
- Colander
- Mixing bowl
- Slotted spoon
- Cutting board
- Chef's knife
- Paring knife
- Stewpan
- Parchment paper
- Oven
- Stove
- Skillet
- Wooden spoon
- Spoon
- Plate
- Measuring spoon
- Kitchen towel
- Tongs
- Spatula
Ingredients
- Lettuce or celeriac or fennel
- Carrots
- Onions
- Celery sticks
- butter
- salt
- pepper
- parchment paper
- garlic
- white veal stock
- thyme
- bay leaf
- bouquet garni
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