Gluten Free Pork Dumplings Recipe – YesYouCan United Kingdom

Ingredients

• 260g YesYouCan Plain Flour
• 160 ml hot water
• 5 tsp oil
• 1 tsp salt
• 250g pork mince
• 4 tbsp finely chopped carrots
• 4 tbsp finely chopped mushroom
• 3 tbsp spring onion greens
• 1 green chilli finely chopped (optional)
• 2 kaffir lime leaves finely chopped (optional)
• 1/2 egg (Save the other half for folding the dumplings)
• 3 tbsp any light, low sodium soy sauce/ 1.5 tbsp dark, low sodium soy sauce
• 2 tsp oyster sauce
• 1 tbsp fish sauce
• 1 tsp sesame oil
• 1 tsp black pepper powder
• 2 tsp Worcestershire sauce
• 1 tsp chilli oil (optional)
• 1 cup canola oil – or peanut oil
• 3 tablespoons crushed dried chilies
• 1tsp of lemon chilli salt