The Best Mushroom, Tofu, and Noodle Stir-Fry Recipe | Samsung Food App

Ingredients

• ¾ cup water
• 6 tablespoons liquid soy seasoning (such as Bragg®)
• 1 tablespoon arrowroot powder
• 1 1 inch piece minced fresh ginger root
• 1 large clove garlic (crushed)
• ½ 12 ounce package firm tofu
• 5 ounces medium-width rice stick noodles
• 2 tablespoons avocado oil (or as needed)
• 2 cups chopped portabello mushrooms
• 1 8 ounce package cremini mushrooms, sliced
• 1 red bell pepper (thinly sliced)
• ½ white onion (thinly sliced)