SPRING AWAKENING - | GLF
PISTACHIO BISCUIT Ingredients - Sponge cake 100 500g - Egg white 45g - Sugar 60g - Pistachio paste 50g - Melted butter 25g Preparation Whip all ingredients in
Ingredients
- Sponge cake 100 500g
- Egg white 45g
- Sugar 60g
- Pistachio paste 50g
- Melted butter 25g
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