Gado Gado Tofu with Crunchy Noodles
Full of texture and flavour, this Indonesian salad has long been a favourite among the vegetarian crowd. But with soft potato, crisp snow peas, springy tofu and crunchy noodles coated in a zesty...
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Colander
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- ½ long red chilli *
- 100g snow peas
- 2 sebago potatoes
- 1 bunch kale
- ½ x 375g firm tofu *
- 1 lime
- 60g peanut butter
- 20g kecap manis *
- 50g crunchy noodles *
- 20g crispy shallots
- 2 tsp vegetable oil
- 20ml (1 tbs) soy sauce
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