Doro Wot (Chicken Stew) | EthioMomma

Ingredients

• 10 cloves of garlic
• Ginger root (about 5 inches long)
• 1 tsp salt
• 1/2 tbs olive oil
• 3 lemons
• 3 limes
• 2 tbs salt
• 5 jumbo yellow onions or about 5lbs of onions
• 1 3/4 cup of olive oil
• 1/4 cup tomato paste
• 1/2 cup berbere (cayenne and chili pepper mixture; can be found at most Ethiopian grocery stores)
• 8 chicken legs
• 1/2 tbs garlic/ginger paste (recipe below)
• 1/2 tbs grounded cardamom
• 1 tbs salt
• 7 cups of hot water
• 2 tbs kibe/clarified butter (optional)
• 8 hard boiled eggs
• 1 package of injera (spongy, flimsy, sour dough “pancake”)