Recipe: <!-- -->Linguine with Red Clam Sauce<!-- -->
Look no further than your pantry for the ingredients needed to assemble this quick weeknight recipe. Feel free to use as much or as little crushed red pepper flakes as you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Tongs
- Serving bowl
- Plate
- Can opener
- Spoon
Ingredients
- 1/2 pound whole wheat linguine or fettuccine
- 1 tablespoon extra-virgin olive oil
- 1/2 yellow onion, thinly sliced
- 3 cloves garlic, thinly sliced
- 1/8 teaspoon crushed red Chile flakes, plus more to taste
- 1 can (28-ounce) diced tomatoes, undrained
- 2 cans (6-ounce) clams, drained, liquid reserved
- 3 tablespoons chopped fresh flat-leaf parsley
- Ground black pepper, to taste
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