Pumpkin Soup with Andouille and Tasso – Nola Cuisine & Culture – musical-grandhotel.com

Pumpkin Soup with Andouille and Tasso – Nola Cuisine & Culture – musical-grandhotel.com

musical-grandhotel.com

Pumpkin Soup with smoky Andouille and Tasso—bold flavors for a Thanksgiving starter. Perfectly spiced with Creole Seasoning and allspice.

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Ingredients

  • 2 Medium Pie Pumkins, halved top to bottom, scraped out and seeded, then halved again.
  • 3 Tbsp Melted Unsalted Butter
  • 2 Tbsp Creole Seasoning, mixed with:
  • 1/4 tsp Ground Allspice

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