Grilled Tofu with Coconut Rice and Broccoli | VegWeb.com, The World's Largest Collection of Vegetari

Ingredients

• 1 pound firm or extra firm tofu, frozen, thawed, and squeezed
• 1/4 cup rice vinegar
• 1/4 to 1/2 cup sweet chili sauce
• 1/4 cup soy sauce
• 3 to 4 tablespoons fresh orange juice
• 1 (14 ounce) can light coconut milk
• 2/3 cup basmati rice
• 2 cups broccoli florets