CURRIED CARROT + GINGER SOUP - Cornucopia Natural Foods

CURRIED CARROT + GINGER SOUP - Cornucopia Natural Foods

www.cornucopiahealthfoods.com

Cold weather – the perfect excuse to whip up a warming soup to complete a relaxing and cozy Saturday. This soup is not only warming, but also contains tons of n

View full recipe on www.cornucopiahealthfoods.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cornucopiahealthfoods.com.

Share this recipe:

Cooking tools:

  • Immersion blender
  • Food processor
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 3 tbsp. butter
  • 1/2 medium onion, roughly chopped
  • 3/4 pound carrots, peeled and cut into 1/2-inch coins
  • 1 tsp. ginger juice
  • 1/2 tsp. ground cumin, to taste
  • 1/2 tsp. ground tumeric, to taste
  • 1/2 tsp. ground coriander, to taste
  • Pinch cayenne pepper
  • 2 cups chicken or vegetable stock
  • 1 cup unsweetened coconut milk
  • Juice from 1/2 lime
  • Salt
  • freshly ground pepper
  • Cilantro if you have it

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This