PEACH MILLE FEUILLE - Cuisine Magazine - From New Zealand to the World
PEACH MILLE FEUILLE Maxine Scheckter Serves 8 - 10 Preparation 45 mins plus cooling time Cook 1 hr Ingredients BROWN […]
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Ingredients
- BROWN SUGAR PASTRY CREAM
- 240ml milk
- 1 teaspoon vanilla paste
- 2 egg yolks
- 60g brown sugar
- 15g cornflour
- 30g butter
- ROAST PEACHES
- 3 peaches
- 2 teaspoons brown sugar
- 2 tablespoons good-quality NZ oil (I used Lot Eight aromatic olive oil)
- PUFF PASTRY
- 1 sheet store-bought or home-made puff pastry
- icing sugar
- 3 fresh peaches
- edible flowers
- cream
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