Limoncello Lavender Shortbread Squares Recipe

Ingredients

• 3 cups granulated sugar
• 2 tablespoons culinary lavender
• 1 cup (8 ounces) unsalted butter, softened
• ½ cup lavender sugar
• Zest from one lemon, about 2 tablespoons
• 2 cups of flour
• Pinch of salt
• 8 large eggs
• 1 cup fresh lemon juice
• ¼ cup Limoncello
• 2½ cups lavender sugar
• 1 teaspoon Mary’s Cognac Barrel Aged Pure Vanilla Extract
• 3 tablespoons lemon zest
• ⅔ cup all-purpose flour
• Confectioners’ sugar
• Culinary Lavender buds
• Homemade Candied Citrus Peels for Desserts and Cocktails