Smothered Steak and Greens | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Seared flank steak with flavorful greens in a Dutch oven; perfect for outdoor or stovetop cooking. Tender and packed with flavor, served with hot cornbread.
Ingredients
- 1/4 cup lard or cooking oil
- 1 (2½ pound) flank steak, thinly sliced
- water
- 10 loose cups fresh greens (turnip, mustard, kale, etc.)
- salt
- pepper
- hot sauce
More Like This
Grilled Flank Steak | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Grilled Flank Steak | Cooking Professionally
cookingprofessionally.com
BBQ Grilled Flank Steak - Louisiana Hot Sauce
louisianahotsauce.com
Grilled Flank Steak with Grilled Vegetables
cleanplates.com
Marinated Flank Steak | Cooking Professionally
cookingprofessionally.com
Beer-Marinated Grilled Flank Steak | Recipe Cart | Recipe Cart
getrecipecart.com
Flank Steak Spirals Stuffed with Hearty Greens – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Flank steak with marinade recipe
thesmartcookiecook.com