Coleslaw – Cooking Aboard with Jill

Name: Coleslaw – Cooking Aboard with Jill
Ingredients: 2 cups mayonnaise (I prefer Hellmann’s); 1 cup sweet pickle relish (drained); 1 tablespoon and 1 teaspoon onion powder; 2 teaspoons garlic powder; Salt and pepper; 8 cups of shredded cabbage and carrot mix, or 20 ounces (from your grocer’s produce section); 8 green onions, finely chopped; 1 cup radishes or about 8, finely chopped; 3 stocks celery, finely chopped

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I think crab cakes and tartar sauce go well with coleslaw. I also like to make the coleslaw ahead at home and take to the boat with other provisions. As sailors say… fair wind and calm seas!

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Ingredients

2 cups mayonnaise (I prefer Hellmann’s)
1 cup sweet pickle relish (drained)
1 tablespoon and 1 teaspoon onion powder
2 teaspoons garlic powder
Salt and pepper
8 cups of shredded cabbage and carrot mix, or 20 ounces (from your grocer’s produce section)
8 green onions, finely chopped
1 cup radishes or about 8, finely chopped
3 stocks celery, finely chopped