Crab Cakes & Tartar Sauce – Cooking Aboard with Jill

Ingredients

• 4 purchased crab cakes
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons parsley
• Salt and pepper to taste
• 1/2 teaspoon chili flakes (optional)
• 2 large lemons, quartered
• Arugula lettuce
• ½ cup good mayonnaise (I prefer Hellmann’s)
• 2 tablespoons sweet pickle relish (drained)
• ½ teaspoon champagne vinegar (my favorite for white vinegar)
• 1 tablespoon capers (drained)
• 1 teaspoon dill
• 1 teaspoon mustard
• 2 tablespoons minced shallot
• Pinch salt and pepper