Crab Cakes and Coleslaw – Cooking Aboard with Jill
Crab Cakes and Coleslaw
Ingredients
- ½ cup mayonnaise
- 1 large egg, beaten
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Old Bay Spice, Phillips Seafood seasoning or cayenne pepper
- 1 large stock celery, minced (or filler with 20 crushed saltine crackers)
- 1 pound jumbo lump crab
- Lemon wedges
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