Fresh Cavatelli with Wild Mushrooms - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Osteria Via Stato's Executive Chef David Gregorio is teaching us how to make Cavatelli with Wild Mushrooms pasta. Try this recipe at home!
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Cooking tools:
- Pepper mill
- Stockpot
- Skillet
- Pan
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spatula
- Wooden spoon
- Plate
Ingredients
- 4 cups Fresh Cavatelli (store bought)
- 1 cup Seasonal Mushrooms, sautéed
- 2 tbsp Butter
- 12 oz Parmesan Broth
- 1 tbsp Basil leaves, torn
- 1 tbsp Parsley leaves, torn
- 1/2 tsp minced Garlic
- 2 tbsp Grated Parmesan
- 1/2 tbsp Olive Oil
- 1 quart Chicken Stock
- 1 piece of Parmesan Rinds, about 4 oz
- Freshly ground black pepper to taste
- Salt to taste
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