Cavatelli with wild mushrooms and arugula
Cavatelli with wild mushrooms and arugula. It has never been easier! Get inspired by our recipes to impress your friends and family.
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Cooking tools:
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- Colander
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 30 ml (2 tbsps) canola or olive oil
- 60 ml (4 tbsps) butter
- 500 g (1 lb) of mixed wild mushrooms, halved
- 180 ml (3/4 cup) white wine
- 500 ml (2 cups) 35% cream
- 160 ml (2/3 cup) veal demi-glace
- 500 g (1 lb) cavatelli
- 30 ml (2 tbsps) olive oil
- 1 large onion in half discs
- 500 ml (2 cups) fresh arugula leaves (baby)
- 60 ml (1/4 cup) pine nuts
- Shavings of parmesan, to taste
- Salt
- pepper
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