Fresh Cavatelli with Wild Mushrooms - Lettuce Entertain You
Osteria Via Stato's Executive Chef David Gregorio is teaching us how to make Cavatelli with Wild Mushrooms pasta. Try this recipe at home!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lettuce.com.
Cooking tools:
- Stockpot
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Plate
Ingredients
- 4 cups Fresh Cavatelli (store bought)
- 1 cup Seasonal Mushrooms, sautéed
- 2 tbsp Butter
- 12 oz Parmesan Broth
- 1 tbsp Basil leaves, torn
- 1 tbsp Parsley leaves, torn
- 1/2 tsp minced Garlic
- 2 tbsp Grated Parmesan
- 1/2 tbsp Olive Oil
- 1 quart Chicken Stock
- 1 piece of Parmesan Rinds, about 4 oz
- Freshly ground black pepper to taste
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fresh Cavatelli with Wild Mushrooms - Lettuce Entertain You
27.129.117.34.bc.googleusercontent.com
Cavatelli with wild mushrooms and arugula
villaravioli.com
Cavatelli Pasta with Mushrooms Recipe
escoffier.edu
Tagliatelle of wild mushrooms
thehappyfoodie.co.uk
Wild Mushroom Pasta Recipe
delallo.com
Wild mushroom ravioli with butter and Parmesan sauce Recipe | Food Network UK
foodnetwork.co.uk
Wild Mushroom Tortellini
jamesmartinchef.co.uk
Ravioli Wild Mushrooms with Ricotta and Broccoli
pastapiccinini.com