White Wine Mushroom Tagliatelle - Fork Ranger
Indulge in a creamy pasta dish with a flavorful blend of garlic, white wine, mushrooms, raisins, and leeks for a delicious and comforting meal.
Ingredients
- 400 g Tagliatelle
- 150 g Chestnut mushrooms
- 50 g Leek
- 50 g Walnuts
- 400 ml Sun-dried tomatoes
- Raisins
- 4 cloves Garlic
- 400 ml White wine (Chardonnay)
- (Soy) cream
- Parmesan
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