Thai Mango with Coconut Sticky Rice

Name: Thai Mango with Coconut Sticky Rice
Ingredients: 1 cup Thai sweet or sticky rice (available in Asian groceries); 1 can coconut milk, unshaken; 3 tablespoons raw or white sugar, divided; 1 teaspoon salt, divided; 1/2 teaspoon cornstarch (or tapioca flour, available in Asian groceries or in gluten-free section); 2 ripe mangos; Toasted sesame seeds and mint, to garnish

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Thai Mango with Coconut Sticky Rice - Here are step-by-step instructions for this very simple Thai Mango with Coconut Sticky Rice dessert recipe. It just happens to be vegan and gluten-free, too!...

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Ingredients

1 cup Thai sweet or sticky rice (available in Asian groceries)
1 can coconut milk, unshaken
3 tablespoons raw or white sugar, divided
1 teaspoon salt, divided
1/2 teaspoon cornstarch (or tapioca flour, available in Asian groceries or in gluten-free section)
2 ripe mangos
Toasted sesame seeds and mint, to garnish