Akod Recipe (Tunisian Tripe in Harissa and Cumin Sauce)
Beef tripe and a cow's trotter cooked for hours with garlic, cumin, paprika, tomato paste and harissa until thick. A classic of Tunisian Jewish cooking.
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Ingredients
- 4 lb beef tripe, mixed cuts
- 1 cow's trotter
- 1 head garlic, peeled and chopped
- 2 tablespoons tomato paste
- 1 tablespoon paprika
- 2 tablespoons harissa
- 3 teaspoons ground cumin
- 1/2 cup olive oil
- Salt
- Pepper
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