Roasted Brussel Sprout Stuffed Portabellas with Barley, Lemon & Herbs
Roasted Brussel Sprout Stuffed Portabellas with Barley, Lemon & Herbs To Make the Herb avonnaise: 1 cup mixed herbs (basil, parsley, coriander& chives work very
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Ingredients
- 1 cup mixed herbs (basil, parsley, coriander& chives work very well)
- 2 spring onions, sliced
- 1 garlic clove
- ½ avocado
- Juice of 2 limes
- 2 tbsp olive oil
- Pinch of sea salt
- 4 large Portabella mushrooms
- 1 cup pearl barley
- 4 cups vegetable stock
- 200 g Brussel sprouts, sliced in half
- ¼ baby red cabbage, thinly sliced
- ¼ cup fresh parsley, roughly chopped
- Zest of 1 lemon
- Olive oil
- Salt
- pepper
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