Dark Chicken Stock | Emerils.com

Ingredients

• 4 pounds raw chicken bones, including the carcass and necks, rinsed in cool water
• 1 tablespoon vegetable oil
• 2 teaspoons salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup coarsely chopped carrots
• 1 cup coarsely chopped celery
• 3 cups coarsely chopped yellow onions
• 1 head garlic, split in half
• 1 cup dry red wine
• 1/4 cup tomato paste
• 3 quarts water
• Bouquet Garni