Fennel & Squash Soup - Local Roots NYC
Recipe by Local Roots recipe contributor, Netanya Rommel, @netanyar Ingredients: 1 Kabocha Squash 1 Onion, diced 3 Cloves of garlic, minced 3 baby fennel, diced
Ingredients
- 1 Kabocha Squash
- 1 Onion, diced
- 3 Cloves of garlic, minced
- 3 baby fennel, diced
- 4 cups chicken or veggie broth
- Salt & pepper, to taste
- Olive Oil
More Like This
Red Lentil and Squash Soup
cedardownfarm.ca
Suzanne Goin’s Kabocha Squash and Fennel Soup | Fine Dining Lovers
finedininglovers.com
Kabocha Squash & Peanut Soup | PCFMA
pcfma.org
Cucumber, Orange & Fennel Slaw - Local Roots NYC
localrootsnyc.com
Creamy Roasted Kabocha Squash Soup | VegNews
vegnews.com
Roasted Kabocha Squash and Red Lentil Soup - Kosher.com
kosher.com
Kabocha Squash Soup | Common Market
commonmarket.coop
Kabocha Squash Soup | WaffleHearts
wafflehearts.com