Suzanne Goin’s Kabocha Squash and Fennel Soup | Fine Dining Lovers

Ingredients

• FOR THE SOUP
• Kabocha squash
• Fennel
• Extra virgin olive oil
• Fennel seeds
• Unsalted butter
• Onions
• Thyme leaves
• Chiles de árbol
• Bay leaf
• Sherry
• Chicken stock or vegetable stock or water
• Crème fraîche
• Kosher salt and freshly ground black pepper
• FOR THE CANDIED PUMPKIN SEEDS
• Cumin seeds
• Raw pumpkin seeds
• Granulated sugar
• Ground cinnamon paprika and cayenne pepper
• Honey
• Kosher salt