Smashed Sprouts
Method Preheat oven to 200°C. Slice off the stem of each sprout, then remove any loose or discoloured...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Steamer basket
- Colander
- Fork
- Baking sheet
- Mason jar
- Oven
- Measuring spoon
- Mug
Ingredients
- Brussels sprouts 500g
- Parmesan, grated 1/2 cup
- Olive oil 1 tbsp
- Salt 1 tsp
- Garlic powder 1/4 tsp
- Black pepper (to taste)
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