Edd Kimber's cherry plum crumble with cobnuts recipe
This crumble is warming and comforting. The wild cherry plums can often be found growing wild and the British cobnuts add a wonderfully nutty flavour.
Ingredients
- 75 g raisin and almond granola
- 60 g caster sugar
- 50 g unsalted butter
- 50 g cobnuts, roughly chopped
- 60 g plain flour
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