Coconut Madeleines | Community Recipes | Nigella's Recipes | Nigella Lawson
Egg-whipped batter, infused with coconut extract and dessicated coconut, bakes into fluffy, lemon-zested madeleine cookies in just 10 minutes. Perfectly golden and dusted with icing sugar.
Ingredients
- 2 large eggs
- 100 grams caster sugar
- 75 grams butter (melted, cooled)
- 100 grams plain flour
- 3 teaspoons baking powder
- ½ lemon (zest of)
- ¼ teaspoon coconut essence
- 40 grams desiccated coconut
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