Instant Pot La Brea Bakery Chicken Chili Recipe – FOOD is Four Letter Word
Savor the flavors of Signature Kitchen's legendary chicken chili at home with this copycat recipe—perfect for warming up those chilly winter nights!
Ingredients
- 1 Pound Chicken Thighs, boneless & skinless, cut into 1 inch pieces
- 1 Pound Chicken Breasts, boneless & skinless, cut into 1 inch pieces
- 4 Tablespoons Unsalted Butter
- 1 Medium Onion, chopped
- 2 Small Jalapeños, seeds removed and diced
- 4 Garlic Cloves, minced
- 2 Tablespoons Chili Powder
- 1 Tablespoon Ground Cumin
- ½ Teaspoon Ground Black Pepper
- 1½ Teaspoons Kosher Salt
- ½ Cup All Purpose Flour
- 32 Ounce Chicken Stock
- 30 Ounces Canned Black Beans, drained and rinsed
- 30 Ounces Canned Great Northern White Beans, drained and rinsed
- 10 Oz Weight Pepper Jack Cheese, shredded
- ½ Cup Sour Cream
- 2 Teaspoons Lime Juice
- ¼ Cup Packed Chopped Cilantro
- 1 Green Onion green part only, chopped
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