Bavarian Purity Pretzel
The Bavarian Purity Pretzel is a classic German snack, known for its soft interior and golden-brown exterior, traditionally enjoyed with mustard or a cold pint
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Stand mixer
- Cooling rack
- Pastry brush
- Mixing bowl
- Kitchen towel
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Slotted spatula
- Whisk
- Measuring cup
- Measuring spoon
- Cooking timer
Ingredients
- All-purpose flour - 4 cups
- Active dry yeast - 2 1/4 teaspoons
- Lukewarm water - 1 1/2 cups
- Sugar - 1 tablespoon
- Salt - 2 teaspoons
- Unsalted butter - 2 tablespoons, melted
- Baking soda - 2/3 cup (for boiling)
- Coarse salt - for topping
- Egg yolk - 1, beaten with 1 tablespoon of water (for egg wash)
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