Bavarian Spelt Soft Pretzels | Bob's Red Mill Natural Foods

Name: Bavarian Spelt Soft Pretzels | Bob's Red Mill Natural Foods
Total time: 170 min
Ingredients: 1/2 cup Warm Water 100°F to 115°F; 1 Tbsp packed Dark Brown Sugar; 2 tsp Active Dry Yeast; 2 cups Artisan Bread Flour; 1 cup Organic Spelt Flour; 1/2 cup Whole Milk; 2 tsp Kosher Salt; 1/3 cup Baking Soda for dipping pretzels; 6 cups Hot Water for dipping pretzels; 1 Egg Yolk beaten with 1 Tbsp of water, for egg wash; Coarse Salt for topping; Non-stick cooking spray

www.bobsredmill.com

We can't think of anything better than these warm Bavarian Spelt Soft Pretzels dipped in mustard or homemade cheese sauce. They're worth the effort and so…

View full recipe on www.bobsredmill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Cooking tools: