Grilled beef tenderloin steak with blackeye bean salad recipe
Put the beans soft in cold water the day before cooking. The next day the soaking water is discarded. The beans are boiled in a pot of fresh ...
Keywords
- Grilled beef tenderloin steak with blackeye bean salad
- Pepper
- Salt
- Balsamic vinegar or other good wine vinegar
- Spring onions
- Small wholemeal bread
- Avocado
- Oil
- Blackeye beans (or other dried beans)
- Steaks
- ca 2-3 cm thick cut of beef tenderloin
- Pickled garlic cloves (possibly in the chilli pickle)
- Tomatoes
Ingredients
- Pepper
- Salt
- 1 tbsp Balsamic vinegar or other good wine vinegar
- 1 bundle Spring onions
- 1 Small wholemeal bread
- 2 Avocado
- 2 tbsp Oil
- 200 g Blackeye beans (or other dried beans)
- 4 Steaks, ca 2-3 cm thick cut of beef tenderloin
- 4 tbsp Pickled garlic cloves (possibly in the chilli pickle)
- 500 g Tomatoes
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