Parmesan Shredded Brussels Sprout Shells – Chickapea

Ingredients

• 1 cup vegan butter, softened
• 2 tsp fresh garlic, minced
• 2-3 tsp Italian seasoning
• 2 tsp fresh lemon juice
• 1 pinch of salt
• 1 Package Chickapea Shells
• 2 Tbsp table salt (for boiling pasta)
• 1 ½ cups brussels sprouts, shredded
• ¼ tsp salt
• 1/8 tsp pepper
• ½ cup starch water from cooking pasta
• 1/3 cup fresh lemon juice
• Lemon wedges and vegan parmesan cheese to garnish