Smoky 13 Bean Soup and Quinoa Salad… | Bob's Red Mill Natural Foods
In our family we make a huge pot of soup & transform the leftovers into a new recipe. Serve the salad as a side or as a filling for avocados. This recipe…
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 29 oz pkgs 13 Bean Soup Mix
- Water to cover
- 2 Pork Chops fully cooked & smoked
- 2 cups Brown Onions chopped
- 1/4 cup Bean Soup Seasoning Mix
- 2 Avocados ripe
- 6 cups Smoky 13 Bean Soup prepared (see recipe above)
- 2 cups Organic Quinoa Grain
- 4 cups Water
- 1-1/2 cups Salsa prepared mild or Pico de Gallo
- 3 to 4 Avocados ripe
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