Smooth and Silky Cauliflower Purée Recipe | Recipe Cart

Name: Smooth and Silky Cauliflower Purée Recipe | Recipe Cart
Total time: 45 min
Ingredients: 2 tablespoons (30g) unsalted butter; 1 large (8-ounce; 225g) yellow onion, thinly sliced; 4 medium cloves garlic, thinly sliced; 1 (2-pound; 925g) head cauliflower, trimmed and cut into florets; 2 cups (475ml) heavy cream or homemade or store-bought low-sodium chicken stock (or a combination of the two; see note); 1 sprig thyme; Kosher salt

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Smooth and silky cauliflower purée made with butter, onion, garlic, and heavy cream. Perfectly tender and easy to prepare. Try it now!

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Saucepan
Stove
Chef's knife
Cutting board
Immersion blender
Blender
Wooden spoon
Nonstick skillet
Whisk
Serving bowl

Ingredients

2 tablespoons (30g) unsalted butter
1 large (8-ounce; 225g) yellow onion, thinly sliced
4 medium cloves garlic, thinly sliced
1 (2-pound; 925g) head cauliflower, trimmed and cut into florets
2 cups (475ml) heavy cream or homemade or store-bought low-sodium chicken stock (or a combination of the two; see note)
1 sprig thyme
Kosher salt