Creamy Coconut Tofu Korma Bowl | DishGen Recipe
Indulge in the creamy, fragrant flavors of this soft tofu korma bowl, featuring simmered tofu in a coconut-based korma sauce, topped with roasted cashews, and served over aromatic jeera rice.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 14 oz soft tofu, cubed
- 1 cup coconut milk
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 tablespoons korma paste
- 1 tablespoon vegetable oil
- ¼ cup roasted cashews
- 2 cups cooked jeera rice
- Fresh cilantro, for garnish
- Salt, to taste
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