Pumpkin and Potato Gratin with Comté cheese | Taste France Magazine
Indulge in this creamy gratin with thin layers of pumpkin, potatoes and melted Comté cheese. This cheese comes from the Jura mountains in France. Its rich, nutty flavour is the perfect balance to...
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Cooking tools:
- Mandoline
- Baking dish
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Grater
- Peeler
- Pastry brush
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 200 g (grated) Comté PDO
- 1 (approx. 1kg) Small pumpkin
- 4 (approx. 750g, floury) Large French potatoes
- 250 ml French Crème fraîche (or whole cream)
- 250 ml Whole Milk
- 2 cloves Garlic
- 4 sprigs Thyme
- 1 pinch Nutmeg
- Salt & pepper
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