Pumpkin and Potato Gratin with Comté cheese | Taste France Magazine
Indulge in this creamy gratin with thin layers of pumpkin, potatoes and melted Comté cheese. This cheese comes from the Jura mountains in France. Its rich, nutty flavour is the perfect balance to...
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Ingredients
- 7 oz (grated) Comté PDO
- 1 (approx. 2 lb) Small pumpkin
- 4 (approx. 2 lb, floury) Large French potatoes
- 1 cup French crème fraîche (or whole cream)
- 1 cup Whole Milk
- 2 cloves Garlic
- 4 sprigs Thyme
- 1 pinch Nutmeg
- Salt & pepper
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