Gratin and France

Name: Gratin and France
Ingredients: 6 tablespoons (3/4 stick) unsalted butter, divided; 1 large onion, peeled and diced; 2 pounds peeled and seeded butternut squash or pumpkin, cut into 1/4-inch cubes; 1/4 teaspoon whole coriander seeds, crushed in a mortar or with the side of a chef's knife; Salt; freshly ground black pepper; 1 tablespoon flour; 1 cup milk; 1/4 cup heavy cream; 1 tablespoon fresh mint leaves; 1/3 cup shredded Parmesan cheese; 1/2 cup Panko crumbs

lespetitesgourmettes.com

Butternut squash melts in your mouth in this classic Provençal gratin, flavored with coriander and topped with Parmesan and Panko for a comforting fall dish.

View full recipe on lespetitesgourmettes.com

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Mortar and pestle
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Ramekin
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Ingredients

6 tablespoons (3/4 stick) unsalted butter, divided
1 large onion, peeled and diced
2 pounds peeled and seeded butternut squash or pumpkin, cut into 1/4-inch cubes
1/4 teaspoon whole coriander seeds, crushed in a mortar or with the side of a chef's knife
Salt
freshly ground black pepper
1 tablespoon flour
1 cup milk
1/4 cup heavy cream
1 tablespoon fresh mint leaves
1/3 cup shredded Parmesan cheese
1/2 cup Panko crumbs