Mozzarella Stuffed Soft Pretzels - Chewy Snack Recipe
Make Mozzarella Stuffed Soft Pretzels, a chewy snack filled with gooey cheese and topped with sea salt. Perfect with marinara sauce for dipping!
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Floured work surface
- Rolling pin
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Pot
- Slotted spoon
- Pastry brush
- Marinara sauce bowl
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Plate
Ingredients
- 1 1/2 cups Warm Water (110°F–115°F, for dough).
- 1 tbsp Granulated Sugar (for dough).
- 2 1/4 tsp Active Dry Yeast (1 packet, for dough).
- 4 1/2 cups All-Purpose Flour (for dough).
- 1/4 cup Unsalted Butter (melted, for dough).
- 2 tsp Salt (for dough).
- 1/2 cup Baking Soda (for boiling).
- 10 cups Water (for boiling).
- 8 oz Mozzarella Cheese (cut into 16 equal pieces, for stuffing).
- Coarse Sea Salt (for garnish).
- 1/4 cup Unsalted Butter (melted, for brushing).
- Optional: Marinara Sauce (for dipping).
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