Low Salt Peach & Blueberry Galette | Low Salt Kitchen

Ingredients

• 1 ½ cups all-purpose flour
• 1 tablespoon sugar
• ½ teaspoon no-salt substitute*
• 11 tablespoons unsalted butter, chilled and cut into 1⁄2” pieces
• 1 egg yolk, whisked
• 3 tablespoons milk
• 2 cups peaches, peeled and cut into 1⁄2” slices
• 2 cups blueberries
• ¼ cup brown sugar
• 2 tablespoons all-purpose flour
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 egg, whisked
• 2 tablespoons turbinado sugar (granulated sugar also works)
• Crème fraîche or vanilla bean ice cream (look for 50mg per serving)
• Mixer