Tuscan Seafood Stew - Filippo Berio

Ingredients

• 3/4 cup Filippo Berio Extra Virgin Olive Oil
• 1 red onion, coarsely chopped
• 4 cloves garlic, minced
• 1 1/2 tsp crushed red pepper flakes
• 1 cup dry red wine
• 1 can (28 oz) crushed plum tomatoes
• 1/2 cup minced fresh parsley
• 1 1/2 tsp salt
• 3 cups water
• 24 Manila clams
• 24 large shrimp, uncooked (peeled or unpeeled)
• 2 to 2 1/2 lb halibut fillets, cut into 2-inch chunks (see tip, below)
• 6 to 8 thick slices crusty Italian bread, toasted