Thermomix recipe: Bombay Fritatta

Name: Thermomix recipe: Bombay Fritatta
Total time: 35 min
Ingredients: 100 Grams mature cheddar cheese cubed; 50 Grams parmesan cheese cubed; 100 Grams mozzarella or provolone, cubed; Extra Virgin Olive Oil (EVOO) as needed; 3 cloves garlic; 2 shallots, peeled; 2 Teaspoons garam masala; 1 Teaspoon dried red chilli flakes; 3 Teaspoons ground turmeric; 2 spring onions, sliced; 500 Grams eggs; 150 Grams Creme Fraiche (homemade) or yoghurt or sour cream; pink salt flakes to taste; 2 Teaspoons white pepper; 1 Handful fresh coriander or cilantro; 1 green chilli(es) (I used a green jalapeno as I am growing these, you can remove seeds for less heat); Chilli Jam to serve (optional); 1 capsicum/bell pepper sliced; 1 Punnet cherry tomatoes - heirloom halved; other herbs of choice

tenina.com

A super simple dinner and perfect for a lazy lunch. We had so many egg yolks left over from our Macaron madness, that this was the solution.

Keywords

thermomix
tenina
recipe
bombay
indian frittata
spicy
easy
breakfast
meatless
omelette
veggies
simple food
family food

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Ingredients

100 Grams mature cheddar cheese cubed
50 Grams parmesan cheese cubed
100 Grams mozzarella or provolone, cubed
Extra Virgin Olive Oil (EVOO) as needed
3 cloves garlic
2 shallots, peeled
2 Teaspoons garam masala
1 Teaspoon dried red chilli flakes
3 Teaspoons ground turmeric
2 spring onions, sliced
500 Grams eggs
150 Grams Creme Fraiche (homemade) or yoghurt or sour cream
pink salt flakes to taste
2 Teaspoons white pepper
1 Handful fresh coriander or cilantro
1 green chilli(es) (I used a green jalapeno as I am growing these, you can remove seeds for less heat)
Chilli Jam to serve (optional)
1 capsicum/bell pepper sliced
1 Punnet cherry tomatoes - heirloom halved
other herbs of choice