Bombay Frittata from Season: Big Flavors, Beautiful Food by Nik Sharma

Ingredients

• 2 garlic cloves, thinly sliced
• 2 Tbsp Ghee or vegetable oil
• ½ cup [100 g] Kefir Crème Fraîche or store-bought crème fraîche
• ¼ cup [30 g] crumbled Paneer or feta
• ¼ tsp dried red chili flakes
• ½ tsp fine sea salt
• ½ tsp garam masala, homemade or store-bought
• ½ cup [70 g] finely chopped red onion
• ½ tsp freshly ground black pepper
• ½ tsp ground turmeric
• 4 Tbsp fresh cilantro leaves
• 12 large eggs
• 2 scallions, thinly sliced (white and green parts)