Char-Grilled Romaine with Citrus Caesar Dressing by Hassan Mansour | Ashpazkhune
Char-Grilled Romaine with Citrus Caesar Dressing The outer leaves pick up smoke and char, the cut side warms and softens, and the core stays cool and crunchy.
Ingredients
- 30.00 ml lemon juice
- to taste salt
- 1.00 clove garlic
- 60.00 ml olive oil
- 1.00 tsp vinegar
- 1.00 tsp lemon zest
- 2.00 pc romaine lettuce
- 40.00 g Parmigiano Reggiano cheese
- 1.00 tsp anchovy paste
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